BLURB FOR BOOK BY LINDSAY KELLEY
From her earliest memories of bologna being cut into unrecognizable shapes and given to her, a vegetarian at 4 years old, to the fascinating end story of her grandfather's enteral tube feeding, this fascinating tome mixes into it's "menu"; appliance lore, technological food scares, feminist raised fists, artists pot lucks and Neiman Marcus! Read it, study it, learn from it and if u have not already juiced your breakfast, try one of Kelley's receipes which food-app-tapas this important read.
Linda Mary Montano, Performance Artist
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